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Quality control of cocoa beans in a laboratory

Our value chains

Five agricultural value chains, one standard

We develop business opportunities in five priority value chains, based on market demand and our operational capacity.

Cocoa

Cocoa

Our founding value chain, at the heart of our name.

Origin
West Africa produces most of the world’s cocoa. We work with producers and cooperatives in the region, including the AWANE cooperative in Daloa, Côte d’Ivoire.
Value chain
From pod harvesting to fermentation, drying, storage and export, every step shapes the final quality of the beans.
Quality
Checking bean specifications and accompanying documents against buyer and destination country requirements.
Sourcing
Identifying reliable suppliers and precisely defining buyers’ needs: volumes, specifications, timing.
Processing
Exploring collaboration with processing units to develop higher-value products.
Partnerships
Trade relationships that give producers better access to international buyers.
Coffee cherries on the branch

Coffee

African-origin coffees for buyers looking for quality and consistent supply.

Rubber tree tapping and latex collection

Rubber

Natural rubber and rubber-based products for manufacturers and processors.

Cashew apple and nut

Cashew

Raw or processed cashew nuts, a fast-growing value chain in West Africa.

Soybean field

Soy

Soy and soy derivatives for food and feed.

Let’s build lasting business opportunities together

Finding suppliers, opening new markets, structuring an import-export operation or studying an investment project: tell us what you need.

Contact CBI